Wednesday, December 31, 2008
We are open for New Years Day Brunch Thursday Jan 1 2009
We are open for New Years Day Brunch Thursday Jan 1 2009
What better way to follow your all-you-can-drink New year's Eve celebration than with an all-you-can-eat New Year's Day at Matisse on the beach in Belmar NJ Chef Tony Wall is cooking up your typical breakfast favorites of eggs, bacon, sausage and french toast. Those who prefer the "-unch" side of brunch can choose from sloppy joes, buffalo wings, pastas, salads and fried chicken. Stations for omelets, Belgian waffles and prime rib will also be set up. After stuffing your belly with all that it can handle, just take a nice stroll on the Belmar Boardwalk for couple of block.
Tuesday, December 30, 2008
Monday, December 29, 2008
places to go new years eve monmouth county nj
looking for a place to go new years eve monmouth county nj, Matisse in Belmar has two seatings for New Years Eve 5:30pm & 8:30pm for reservations call 1.732.681.7680 or go to thier website to view the menu http://www.matissecatering.com
Thursday, December 25, 2008
Wednesday, December 24, 2008
Sunday Brunch at Matisse in Belmar NJ
"The atmosphere here is very Jersey Shore, it's very relaxed, it's family style."
But the star attraction here is the all-you-can-eat buffet. Fill your plate and your belly with eggs benedict, roast beef and made-to-order omelets.Join us for the best views of the Atlantic Ocean right here in Belmar NJ call 732.681.7680
But the star attraction here is the all-you-can-eat buffet. Fill your plate and your belly with eggs benedict, roast beef and made-to-order omelets.Join us for the best views of the Atlantic Ocean right here in Belmar NJ call 732.681.7680
Friday, December 19, 2008
Hosting a Holiday Party , Matisse catering to go !
Thursday, December 18, 2008
Santa Brunch Sunday Dec. 21st 2008 Belmar
Matisse on the beach in Belmar NJ is abuzz once again, this time with their Santa Brunch being held on December 20, 2008 from 10:30AM – 3:00PM. Count on Christmas carols, Photo opportunities and mingling and jingling with The big man himself Santa Claus! Couple all this fun with yummy brunch items like Extra Thick Cut French Toast served with Chantilly Cream and “Real Deal” Maple Syrup or the famed Matisse Eggs Benedict served with extra thick Canadian bacon also. This is an event for kids of all ages not to miss! Call 732.681.7680 and reserve your table today .
Date: 12/20/2008
Friday, December 12, 2008
Sky Show Tonight: Biggest, Brightest Full Moon of 2008 Matisse for Dinner view
join us tonight for the full moon dinner at Matisse
for reservations call 732.681.7680
Sky Show Tonight: Biggest, Brightest Full Moon of 2008
Andrew Fazekas
for National Geographic News
Updated December 12, 2008
Don't expect to spot an Apollo lunar lander. But tonight, weather permitting, sky-watchers around the world will see the biggest and brightest full moon of 2008.
Although a full moon happens every month, the one that rises tomorrow will appear about 30 percent brighter and 14 percent larger than the other full moons seen so far this year.
That's because our cosmic neighbor will be much closer than usual. The moon will be at its closest perigee—the nearest it gets to Earth during its egg-shaped orbit around our planet.
At its farthest from Earth, the moon is said to be at apogee. (Find out more about tonight's perigee and watch a moon-facts video in National Geographic News's space blog, Breaking Orbit.)
Perigee and apogee each happen generally once a month, but the moon's wobbly orbit means that its exact distance at each of those events varies over the year.
The moon's phase can also be different during each apogee and perigee.
"Typically we don't have the full moon phase and perigee coinciding at the same time, so that makes this event particularly special," said Ed Krupp, director of the Griffith Observatory in Los Angeles, California.
What's more, tomorrow's event will be the closest lunar perigee since 1993, at 221,560 miles (356,566 kilometers) from Earth.
The moon's farthest apogee for the year will occur a couple weeks later on December 26, when the natural satellite will be 252,650 miles (406,601 kilometers) from Earth.
Highest Tide
Because this unusually close perigee is happening during a full moon, it is expected to have an effect on Earth's tides. (Get more moon facts.)
"While high tides happen each month when the sun, Earth, and the moon are aligned, there is going to be an enhanced effect, with the moon being the closest it's been in more than a decade," said Ben Burress, staff astronomer at the Chabot Space and Science Center in Oakland, California.
"This would result in extra-large tides in regions that are susceptible to them, like Nova Scotia's Bay of Fundy." (See map.)
Features in the Bay of Fundy create a sloshing wave action that, in the bay's funneled and tapered basin, give rise to vast tidal ranges.
But even in such places, the effects of perigee are often modest, in most cases measurable in inches. But perigee tides can be higher if there happens to be a storm surge at the same time.
Observing the effects of perigee on the moon itself can be a bit trickier. Most casual observers may only notice a difference in the moon's brightness, Burress said.
The moon's apparent larger size might be most noticeable as it rises above the horizon at sunset.
That's when an optical illusion usually comes into play that makes the full moon seem larger—set against familiar Earthly objects—than when it's higher in the empty sky.
"This combination of the moon illusion and close perigee gives sky-watchers a chance to see the biggest and fullest moonrise possible," Burress said.
What makes this event particularly nice, the Griffith Observatory's Krupp added, is that everyone around the world can witness it without the need for special equipment, just clear skies.
"If you are charmed by the idea of seeing the biggest and brightest full moon visible in 15 years, be ready to go outside at sunset and watch for the rising moon in the east," he said.
"Or stay up all night and watch as the moon rides through the overhead skies—either way it will be a beautiful sight."
Wednesday, December 10, 2008
Beignets with Santa Sunday Brunch at Matisse Belmar NJ
Monmouth county's premier restaurant Matisse Belmar NJ, will be having a special brunch with Santa the next two weekends Dec. 14 & 21 you will be able to take pictures with Santa at Matisse and have some great food including our famous Beignets made in house. For reservations call 732.681.7680 Matisse is located on the beach in Belmar on Ocean Ave. with an Ocean front view from every seat
Labels:
santa brunch,
Sunday Brunch
Thursday, December 4, 2008
Christmas around the world served at Matisse Belmar NJ
Join us In December for Christmas in
France, England, Italy & America
This week we celebrate Cuisine from France along with our regular Menu
Coq Au Vin, Steak Au Pouive, & More
STARTING IN jANUARY COOKING CLASSES!
JOIN OUR BIRTHDAY CLUB
AND YOUR DINNER IS FREE!!
EMAIL US FOR MORE INFORMATION
BRUNCH WITH SANTA
Sunday December 14th & 21st
CHRISTMAS EVE DINNER
NEW YEARS EVE TWO SEATINGS
NEW YEARS DAY BRUNCH
GIFT CARDS & PRIVATE PARTIES
732-681-7680
WWW.MATISSECATERING.COM
Sunday, November 30, 2008
Tuesday, November 25, 2008
coming soon our famous Santa Sunday Brunch
Enjoy The Matisse famous Sunday brunch with a visit from Santa Claus!
Sunday Brunch with Santa!
Everyone knows Santa is a sophisticated fellow with discerning taste, and that is why he is visiting Matisse for Sunday Brunch. Join us on Sunday December 14th, as we deck the halls and serve up delicious dishes in honor of our jolly friend.
Rumor has it Santa is quite a chef. You might spy him spicing things up in the kitchen as well as mixing and mingling in the dining room. Bring your little ones, your mom and pop or your best friend. Pose for a photo with Santa himself while raising a glass of cheer to the most wonderful time of the year.
Sunday Brunch with Santa!
Everyone knows Santa is a sophisticated fellow with discerning taste, and that is why he is visiting Matisse for Sunday Brunch. Join us on Sunday December 14th, as we deck the halls and serve up delicious dishes in honor of our jolly friend.
Rumor has it Santa is quite a chef. You might spy him spicing things up in the kitchen as well as mixing and mingling in the dining room. Bring your little ones, your mom and pop or your best friend. Pose for a photo with Santa himself while raising a glass of cheer to the most wonderful time of the year.
Have your office party at Matisse in Belmar NJ and save 50%
Have your office party at Matisse in Belmar NJ and save 50%, Call Mary @ 732.681.7680 and ask Her how you can save 50% on the cost of a typical office party by having it at Matisse in Belmar this holiday season.
Saturday, October 25, 2008
Matisse will be open for Thanksgiving call 732-681-7680
Not in the mood to spend hours over a hot stove this Thanksgiving? Let the Jersey Shore's best chefs prepare Thanksgiving dinner for you and your clan. Matisse Restaurant offer a range of Thanksgiving dinner options. You can have a traditional turkey feast or try one of our special dishes.
more details to come
more details to come
SUNDAY INTERACTIVE BRUNCH IS BACK
Matisse
Ocean Front Restaurant
SUNDAY INTERACTIVE
BRUNCH IS BACK
10:30AM-2:20PM
LIVE JAZZ
732-681-7680
Treat yourself to our Award Winning Interactive
Sunday Brunch
Start off with Starbucks coffee and beignets, walk thru the kitchen where the chef prepares your entrée to order, enjoy our specialty salads, seafoods, carving station, 10 ingredient omelet station and finish with our dessert bar while enjoying the breathing taking ocean views and live jazz.
Cuisine by Matisse
Views by Mother Nature
13th & Ocean Avenue, Belmar
732-681-7680 Matissecatering.com
Ocean Front Restaurant
SUNDAY INTERACTIVE
BRUNCH IS BACK
10:30AM-2:20PM
LIVE JAZZ
732-681-7680
Treat yourself to our Award Winning Interactive
Sunday Brunch
Start off with Starbucks coffee and beignets, walk thru the kitchen where the chef prepares your entrée to order, enjoy our specialty salads, seafoods, carving station, 10 ingredient omelet station and finish with our dessert bar while enjoying the breathing taking ocean views and live jazz.
Cuisine by Matisse
Views by Mother Nature
13th & Ocean Avenue, Belmar
732-681-7680 Matissecatering.com
Thursday, October 9, 2008
Matisse Belmar Sunday brunch with an ocean view
a review of Brunch at Matisse in Belmar NJ, sent in by a foodie
Matisse Belmar Sunday brunch with an ocean view
Matisse Belmar Sunday brunch with an ocean view
We went last week had a very nice meal, we had a reservation and were seated promptly, firs a few random remarks
what You'll find, shrimp salad, smoked mackerel, salmon, herring, roast beef, turkey, assorted cheeses and salads (including goat cheese), tomato salad... and that's just a little of what you'll find on the cold line! On the hot side you've got smoked pork,General Tso's chicken, meatballs, braised cabbage, red potatoes,BBQ beef, lamb.... well, you get the idea. There are enough vegetables on the buffet to keep vegetarians happy, and enough meat selections to satisfy even the biggest meat and potato man...ME
1. THE VIEW is amazing ocean waves crashing 20 yards from your table, just incredible for $24 each its very reasonable
2. nice jazz duo, but live music is really not my thing but i still tipped them, hey its the season
3. perfect eggs Benedict, my wife liked the French Toast alot
4. nice carving station of Turkey,Ham Roast Beef & and a great Texas smoked brisket
5 raw bar was oysters, loxes,clam on the half & snow crab all you want
6. a couple of great chicken dishes, fish,and bbq beef ribs that are made to order instead of the typical scooping your meal out of a buffet buckets, they bring you any item you ask for off the brunch menu
7. the service was attentive and the place was 60% full, We had a nice table along the window
8. the place is BYOB so we brought a nice bottle of champagne and enjoyed our meal with some bubbles
coffee was served with one of my favorite New Orleans breakfast treats - beignets, not as good as Cafe Du mond ...but it was a very nice touch
Next time we will bring a large group and camp out with some great wines all afternoon...lol
dessert bar was your typical mix of made on site cakes and some other smaller pastries that tasted like they were made elsewhere bakery items
We will return, it had my folks talking about the old days when the Sea Girt Yankee Clipper was our favorite brunch spot years ago...the view is even nicer than the clipper and the food was much better than I remember it being at the Yankee Clippier
final thought if you are looking for a great setting and magnificent views low key, no rush atmosphere this is the place for brunch. Matisse is a wonderful choice,But if you are looking for mounds of food served like your at the brunch at Short Hills Hilton you may wish to look elsewhere. We really enjoyed the food, the no rush atmosphere, the crashing waves on a budget! with before tip the total for 6 of us was $160.00 with tax
I am always looking for these smaller type brunches than the normal wedding leftovers served by most big hotel brunches. please post about other Monmouth county area brunches...does mcclonnes? in Sea Bright have a Sunday brunch ?
Saturday, October 4, 2008
Monday, August 11, 2008
Special Cooking Classes and Instruction Parties this Fall
Special Cooking Classes and Instruction Parties That Cook also offers a variety of exciting cooking classes taught by our team of professional chefs. Our current offerings include our , a healthy food cooking class. You will learn to cook heart-healthy and scrumptious food using fresh and familiar ingredients under the guidance of our chefs and Dr. Marc Lawrence. The class provides insight on vegetarian cooking and organic cooking.
Our Date Night classes are special couples cooking classes that give you a perfectly romantic opportunity to spend time together as you learn how to prepare delicious dishes from our Sumptuous Small Plates menu. Following our concept of cooking as a social event, we also offer fun seasonally themed hands-on cooking classes this fall
Chef Anthony Wall Owner/Proprietor
"This is me. I go to the market and pick my own fresh vegetables and seafood...and am very particular about what I buy and how I prepare the food. Today the nouveau way to serve food is to stack it...but have you ever watched anyone try and eat something served like that? That's not enjoyable to me. Good food is about flavor, texture and ingredients. Of Course we want the food to look good when it's served, but we really want dinner to be a pleasurable experience". Quote from Chef Wall in The Times...at the jersey Shore 11/18/99
International Executive Chef Anthony Wall (ACF), has cooked all over the world…. South America, Asia, North America and Europe.
Chef Wall has over 25 years cooking and catering experience. In 1998 he was voted one of the top six chefs in the United States, and in his early days, he beat Chef Emeril Lagasse in a New Orleans Food Competition. Chef Wall assisted Steve Wynn in opening restaurants at Bellagio in Las Vegas and Beau Rivage in Mississippi. He was executive chef at the Grand Hyatt in Manhattan for 10 years. Prior to New York City, he was employed at Hyatts in New Orleans, Hawaii, and Chicago. Chef Wall has also been featured in "Cigar Aficionado", "Food Arts", "Success" and "Hotel & Restaurant News".
In addition to cooking for four US presidents, here are just a few places he has prepared his culinary art:
Three appearances on The Food Network
NBC Today Show
Intrepid Museum
NYC Public LibraryBronx Zoo
Private Homes
Private Yachts
The Super Bowl
Our Date Night classes are special couples cooking classes that give you a perfectly romantic opportunity to spend time together as you learn how to prepare delicious dishes from our Sumptuous Small Plates menu. Following our concept of cooking as a social event, we also offer fun seasonally themed hands-on cooking classes this fall
Chef Anthony Wall Owner/Proprietor
"This is me. I go to the market and pick my own fresh vegetables and seafood...and am very particular about what I buy and how I prepare the food. Today the nouveau way to serve food is to stack it...but have you ever watched anyone try and eat something served like that? That's not enjoyable to me. Good food is about flavor, texture and ingredients. Of Course we want the food to look good when it's served, but we really want dinner to be a pleasurable experience". Quote from Chef Wall in The Times...at the jersey Shore 11/18/99
International Executive Chef Anthony Wall (ACF), has cooked all over the world…. South America, Asia, North America and Europe.
Chef Wall has over 25 years cooking and catering experience. In 1998 he was voted one of the top six chefs in the United States, and in his early days, he beat Chef Emeril Lagasse in a New Orleans Food Competition. Chef Wall assisted Steve Wynn in opening restaurants at Bellagio in Las Vegas and Beau Rivage in Mississippi. He was executive chef at the Grand Hyatt in Manhattan for 10 years. Prior to New York City, he was employed at Hyatts in New Orleans, Hawaii, and Chicago. Chef Wall has also been featured in "Cigar Aficionado", "Food Arts", "Success" and "Hotel & Restaurant News".
In addition to cooking for four US presidents, here are just a few places he has prepared his culinary art:
Three appearances on The Food Network
NBC Today Show
Intrepid Museum
NYC Public LibraryBronx Zoo
Private Homes
Private Yachts
The Super Bowl
Cooking Class Parties and Private Cooking Events
Finally the party is in the kitchen with our private cooking class parties! Matisse Parties That Cook makes it easy for you to host a cooking class party in your home. It´s the ideal way to treat yourself, your friends and family to a truly unforgettable cooking event.
With great music and festive MC host to set the mood, guests are divided into culinary teams to prepare recipes from the evening´s gourmet menu. After a fun and energetic hands-on class, your guests then savor their creations with our professional chefs on hand to serve them.
There are three mouthwatering hands-on cooking class party options to choose from:
Sumptuous Small Plates: This cooking class party highlights seasonal gourmet dishes created and passed hot from the oven, cocktail-style.
The Chef's Table: This cooking event is a delectable four-course sit-down dinner party.
Kitchen Challenge: Why not put your culinary mettle to the test? These interactive cooking class parties are the hottest culinary concept on the market today. Your group will be divided into teams and compete knife-to-knife in a timed Iron Chef style cooking competition. Once the judges have declared a winner, you will sit down and break bread together as we serve you... that is if you are still speaking. This is a perfect event for a rehearsal dinner with the groom's family competing against the bride's!
call Mary today 1.732.681.7680 for more details
With great music and festive MC host to set the mood, guests are divided into culinary teams to prepare recipes from the evening´s gourmet menu. After a fun and energetic hands-on class, your guests then savor their creations with our professional chefs on hand to serve them.
There are three mouthwatering hands-on cooking class party options to choose from:
Sumptuous Small Plates: This cooking class party highlights seasonal gourmet dishes created and passed hot from the oven, cocktail-style.
The Chef's Table: This cooking event is a delectable four-course sit-down dinner party.
Kitchen Challenge: Why not put your culinary mettle to the test? These interactive cooking class parties are the hottest culinary concept on the market today. Your group will be divided into teams and compete knife-to-knife in a timed Iron Chef style cooking competition. Once the judges have declared a winner, you will sit down and break bread together as we serve you... that is if you are still speaking. This is a perfect event for a rehearsal dinner with the groom's family competing against the bride's!
call Mary today 1.732.681.7680 for more details
Labels:
fundraising party,
matisse belmar
Thursday, July 31, 2008
Saturday, July 12, 2008
Friday, July 11, 2008
Belmar fireworks on the beach tonight
have dinner at Matisse and see the Belmar fireworks from our beach ...a great night call 732-681-7680
Saturday, July 5, 2008
Monday, June 2, 2008
Lobster night Monday casual on the deck at Matisse
every monday night is Lobster night, if you are coming with a large party please call ahead if you want to reserve a large party table on our deck over looking the waves and the Belmar Beach ..Matisse call 732.681.7680...A great place to dine before going to see Holme at Djais every Monday night this summer, Djais is just down the boardwalk from Matisse
Wednesday, May 21, 2008
Tuesday, May 20, 2008
Jumbo Lump Crabcakes made fresh
Our crabcakes are handmade exclusively from a unique blend of Maryland Blue crab "jumbo lump" meat -- the sweetest, most tender crab meat available. We stuff them so full of crab meat that every delicious bite is bursting with the sweet, luscious flavor of crab, with a hint of local seasonings. You won't find a better crabcake anywhere. Delicious baked, pan fried, or broiled
Chocolate Dreams at Matisse in Belmar
Have your own little piece of heaven with these dreamy individual cakes, full of deep, rich chocolate. A lovely expression of refinement, the quality of the ingredients shines with moist chocolate and creamy icings. In two beautiful styles, stunning checkerboard and elegant ebony/ivory layers, they are a treat for the eyes as well as the soul
Monday, May 19, 2008
Monday, May 5, 2008
Friday, April 11, 2008
Matisse Bellmar the perfect spot for a Birthday Party or retirement dinner
Hard work may be its own reward, but throwing a party is much more fun. Celebrate a long-term employee's efforts with a retirement party that signifies unique contributions and special relationships. Prepare your toast, raise your glass and send your co-worker off in style.
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InstructionsDifficulty: Moderate
Step 1:
Consider the honoree's preferences. Does he or she prefer not to be singled out? Then something low-key and elegant might be appropriate. People who love to be the center of attention are perfect candidates for a roast.
Step 2:
Create a budget. Nail down costs for the venue, food and drinks, and entertainment.
Step 3:
Come up with a theme that highlights the retiree's interests, including hobbies, activities and passions. For instance, if he or she always seemed to call in sick on opening day, organize a ball-game party with tickets, banners, music and food. Arrange for his or her grandchild's little league team to come sing "Take Me Out to the Ball Game."
Step 4:
Plan a roast. Meet with other co-workers and brainstorm jokes and comments on the office politics. The key to a successful roast is selecting the master of ceremonies. He or she must be comfortable working a crowd--and articulate. A roast may not be not tightly scripted, so the emcee must be adept at ad-
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