Have your office party at Matisse in Belmar NJ and save 50%

Have your office party at Matisse in Belmar NJ and save 50%, Call Mary @ 732.681.7680 and ask Her how you can save 50% on the cost of a typical office party by having it at Matisse in Belmar this holiday season.

Matisse will be open for Thanksgiving call 732-681-7680

Not in the mood to spend hours over a hot stove this Thanksgiving? Let the Jersey Shore's best chefs prepare Thanksgiving dinner for you and your clan. Matisse Restaurant offer a range of Thanksgiving dinner options. You can have a traditional turkey feast or try one of our special dishes.

more details to come

SUNDAY INTERACTIVE BRUNCH IS BACK

Matisse
Ocean Front Restaurant



SUNDAY INTERACTIVE
BRUNCH IS BACK
10:30AM-2:20PM
LIVE JAZZ
732-681-7680

Treat yourself to our Award Winning Interactive
Sunday Brunch

Start off with Starbucks coffee and beignets, walk thru the kitchen where the chef prepares your entrée to order, enjoy our specialty salads, seafoods, carving station, 10 ingredient omelet station and finish with our dessert bar while enjoying the breathing taking ocean views and live jazz.
Cuisine by Matisse
Views by Mother Nature




13th & Ocean Avenue, Belmar
732-681-7680 Matissecatering.com

Matisse Belmar Sunday brunch with an ocean view

a review of Brunch at Matisse in Belmar NJ, sent in by a foodie

Matisse Belmar Sunday brunch with an ocean view


Matisse Belmar Sunday brunch with an ocean view
We went last week had a very nice meal, we had a reservation and were seated promptly, firs a few random remarks

what You'll find, shrimp salad, smoked mackerel, salmon, herring, roast beef, turkey, assorted cheeses and salads (including goat cheese), tomato salad... and that's just a little of what you'll find on the cold line! On the hot side you've got smoked pork,General Tso's chicken, meatballs, braised cabbage, red potatoes,BBQ beef, lamb.... well, you get the idea. There are enough vegetables on the buffet to keep vegetarians happy, and enough meat selections to satisfy even the biggest meat and potato man...ME

1. THE VIEW is amazing ocean waves crashing 20 yards from your table, just incredible for $24 each its very reasonable
2. nice jazz duo, but live music is really not my thing but i still tipped them, hey its the season
3. perfect eggs Benedict, my wife liked the French Toast alot
4. nice carving station of Turkey,Ham Roast Beef & and a great Texas smoked brisket
5 raw bar was oysters, loxes,clam on the half & snow crab all you want
6. a couple of great chicken dishes, fish,and bbq beef ribs that are made to order instead of the typical scooping your meal out of a buffet buckets, they bring you any item you ask for off the brunch menu
7. the service was attentive and the place was 60% full, We had a nice table along the window
8. the place is BYOB so we brought a nice bottle of champagne and enjoyed our meal with some bubbles
coffee was served with one of my favorite New Orleans breakfast treats - beignets, not as good as Cafe Du mond ...but it was a very nice touch

Next time we will bring a large group and camp out with some great wines all afternoon...lol

dessert bar was your typical mix of made on site cakes and some other smaller pastries that tasted like they were made elsewhere bakery items

We will return, it had my folks talking about the old days when the Sea Girt Yankee Clipper was our favorite brunch spot years ago...the view is even nicer than the clipper and the food was much better than I remember it being at the Yankee Clippier

final thought if you are looking for a great setting and magnificent views low key, no rush atmosphere this is the place for brunch. Matisse is a wonderful choice,But if you are looking for mounds of food served like your at the brunch at Short Hills Hilton you may wish to look elsewhere. We really enjoyed the food, the no rush atmosphere, the crashing waves on a budget! with before tip the total for 6 of us was $160.00 with tax

I am always looking for these smaller type brunches than the normal wedding leftovers served by most big hotel brunches. please post about other Monmouth county area brunches...does mcclonnes? in Sea Bright have a Sunday brunch ?

have your party at Matisse on the beach call 732.681.7680

 

Special Cooking Classes and Instruction Parties this Fall

Special Cooking Classes and Instruction Parties That Cook also offers a variety of exciting cooking classes taught by our team of professional chefs. Our current offerings include our , a healthy food cooking class. You will learn to cook heart-healthy and scrumptious food using fresh and familiar ingredients under the guidance of our chefs and Dr. Marc Lawrence. The class provides insight on vegetarian cooking and organic cooking.


Our Date Night classes are special couples cooking classes that give you a perfectly romantic opportunity to spend time together as you learn how to prepare delicious dishes from our Sumptuous Small Plates menu. Following our concept of cooking as a social event, we also offer fun seasonally themed hands-on cooking classes this fall


Chef Anthony Wall Owner/Proprietor
"This is me. I go to the market and pick my own fresh vegetables and seafood...and am very particular about what I buy and how I prepare the food. Today the nouveau way to serve food is to stack it...but have you ever watched anyone try and eat something served like that? That's not enjoyable to me. Good food is about flavor, texture and ingredients. Of Course we want the food to look good when it's served, but we really want dinner to be a pleasurable experience". Quote from Chef Wall in The Times...at the jersey Shore 11/18/99

International Executive Chef Anthony Wall (ACF), has cooked all over the world…. South America, Asia, North America and Europe.

Chef Wall has over 25 years cooking and catering experience. In 1998 he was voted one of the top six chefs in the United States, and in his early days, he beat Chef Emeril Lagasse in a New Orleans Food Competition. Chef Wall assisted Steve Wynn in opening restaurants at Bellagio in Las Vegas and Beau Rivage in Mississippi. He was executive chef at the Grand Hyatt in Manhattan for 10 years. Prior to New York City, he was employed at Hyatts in New Orleans, Hawaii, and Chicago. Chef Wall has also been featured in "Cigar Aficionado", "Food Arts", "Success" and "Hotel & Restaurant News".

In addition to cooking for four US presidents, here are just a few places he has prepared his culinary art:

Three appearances on The Food Network

NBC Today Show

Intrepid Museum
NYC Public LibraryBronx Zoo

Private Homes

Private Yachts

The Super Bowl

Cooking Class Parties and Private Cooking Events

Finally the party is in the kitchen with our private cooking class parties! Matisse Parties That Cook makes it easy for you to host a cooking class party in your home. It´s the ideal way to treat yourself, your friends and family to a truly unforgettable cooking event.

With great music and festive MC host to set the mood, guests are divided into culinary teams to prepare recipes from the evening´s gourmet menu. After a fun and energetic hands-on class, your guests then savor their creations with our professional chefs on hand to serve them.

There are three mouthwatering hands-on cooking class party options to choose from:

Sumptuous Small Plates: This cooking class party highlights seasonal gourmet dishes created and passed hot from the oven, cocktail-style.

The Chef's Table: This cooking event is a delectable four-course sit-down dinner party.

Kitchen Challenge: Why not put your culinary mettle to the test? These interactive cooking class parties are the hottest culinary concept on the market today. Your group will be divided into teams and compete knife-to-knife in a timed Iron Chef style cooking competition. Once the judges have declared a winner, you will sit down and break bread together as we serve you... that is if you are still speaking. This is a perfect event for a rehearsal dinner with the groom's family competing against the bride's!

call Mary today 1.732.681.7680 for more details

Matisse Belmar NJ