Friday, April 11, 2008

Matisse Bellmar the perfect spot for a Birthday Party or retirement dinner

 
Hard work may be its own reward, but throwing a party is much more fun. Celebrate a long-term employee's efforts with a retirement party that signifies unique contributions and special relationships. Prepare your toast, raise your glass and send your co-worker off in style.

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InstructionsDifficulty: Moderate
Step 1:
Consider the honoree's preferences. Does he or she prefer not to be singled out? Then something low-key and elegant might be appropriate. People who love to be the center of attention are perfect candidates for a roast.

Step 2:
Create a budget. Nail down costs for the venue, food and drinks, and entertainment.

Step 3:
Come up with a theme that highlights the retiree's interests, including hobbies, activities and passions. For instance, if he or she always seemed to call in sick on opening day, organize a ball-game party with tickets, banners, music and food. Arrange for his or her grandchild's little league team to come sing "Take Me Out to the Ball Game."

Step 4:
Plan a roast. Meet with other co-workers and brainstorm jokes and comments on the office politics. The key to a successful roast is selecting the master of ceremonies. He or she must be comfortable working a crowd--and articulate. A roast may not be not tightly scripted, so the emcee must be adept at ad-
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Saturday, February 23, 2008

Slow-Roasted Spiced Pork Belly




The skin is crisp and crackly as the pork receives an initial high temperature hit in the oven before it's turned way down to allow the fat to render out and transform the meat into something succulent and obscenely tender. Slow does indeed mean slow as this will take at least 2 hours to reach perfection.Matisse is now serving this winter dish

Monday, February 18, 2008

Chef Tonys latest creation 10-hour braised Texas pork belly


Chef Tonys latest creation 10-hour braised Texas pork belly
10-hour braised Texas pork belly with ragout of cauliflower, wood ear mushroom and English peas and fondue broth. The pork belly is decadently rich, in taste and texture reminiscent of bacon and the tenderest pot roast you can imagine. Matisse Belmar NJ

Saturday, January 26, 2008

Friday, January 25, 2008

Thursday tasting menu new at Matisse

Our Thursday tasting menu offers small portions of several dishes as a single meal. Matisse restaurant's chefs specialize in tasting menus on Thursdays , it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, or house specialties, or to take advantage of fresh seasonal ingredients. Come in and give it a try and bring your favorite vino



 
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Jersey Shore beach weddings

The key to successful and memorable destination Jersey Shore beach weddings is early planning, and booking your day with a professional and reputable company that provides experienced and dedicated coordinators as well as premium vendors such as ministers, beach wedding photography, videography, and professional musicians for your music. In addition, we also provide popular links for dresses, invitations, catering, reception sites, accommdation, and other referrals, as well as current marriage license information.Please call us at 732.681.7680 Located in Belmar, NJ Monmouth County Ocean View 07719.





 
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Beach Weeding at Matisse in Belmar NJ

Being married on the beach at sunset may be your idea of a wonderfully romantic way to begin your new life together. However, beach weddings present some unique challenges not faced in other locations. Matisse beach is a wonderful place for your ceremony.call us today 732.681.7680



 
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Have your 50th Birthday Party at Matisse

Most striking of all 50th birthday party ideas, is organizing a surprise birthday party, calling all the old school friends with whom your spouse might have lost contact with. The venue of the party should be a place where both of you feel comfortable and can have a beautiful private party, day or night, Matisse restaurant. We will take care of all the details from the DJ to the cake ! Call us anytime at 732.681.7680



 
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