Chef Anthony Wall Owner/Proprietor
"This is me. I go to the market and pick my own fresh vegetables and seafood...and am very particular about what I buy and how I prepare the food. Today the nouveau way to serve food is to stack it...but have you ever watched anyone try and eat something served like that? That's not enjoyable to me. Good food is about flavor, texture and ingredients. Of Course we want the food to look good when it's served, but we really want dinner to be a pleasurable experience". Quote from Chef Wall in The Times...at the jersey Shore 11/18/99
International Executive Chef Anthony Wall (ACF), has cooked all over the world…. South America, Asia, North America and Europe.
Chef Wall has over 25 years cooking and catering experience. In 1998 he was voted one of the top six chefs in the United States, and in his early days, he beat Chef Emeril Lagasse in a New Orleans Food Competition. Chef Wall assisted Steve Wynn in opening restaurants at Bellagio in Las Vegas and The 900 million dollar Beau Rivage in Mississippi. He was executive chef at the Grand Hyatt in Manhattan for 10 years. Prior to New York City, he was employed at Hyatts in New Orleans, Hawaii, and Chicago. Chef Wall has also been featured in "Cigar Aficionado", "Food Arts", "Success" and "Hotel & Restaurant News".
In addition to cooking for four US presidents, here are just a few places he has prepared his culinary art:
Three appearances on The Food Network
NBC Today Show
Intrepid Museum
NYC Public LibraryBronx Zoo
Private Homes
Private Yachts
The Super Bowl
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