Sunday, December 20, 2009
Thursday, December 3, 2009
Matisse Belmar Santa Brunch Sunday Dec. 13th & 20th
Matisse on the beach in Belmar NJ is abuzz once again, this time with their Santa Brunch being held on December 13,& 20, 2008 from 10:30AM – 3:00PM. Count on Christmas carols, Photo opportunities and mingling and jingling with The big man himself Santa Claus! Couple all this fun with yummy brunch items like Extra Thick Cut French Toast served with Chantilly Cream and “Real Deal” Maple Syrup or the famed Matisse Eggs Benedict served with extra thick Canadian bacon also. And our Southern Buffett of Corn Bread and Southern Fried Chicken cooked to perfection.This is an event for kids of all ages not to miss! Call 732.681.7680 and reserve your table today .
Santa Sunday Brunch at Matisse in Belmar NJ
Santa Sunday Brunch at Matisse in Belmar NJ , and this will be the view out the window while you enjoy our wonderful food, cooked to perfection. for more information call 732.681.7680
Thursday, November 19, 2009
Matisse Belmar Fall 2009 Menu is here
See what's new at Matisse, view new pictures and get latest access to our promotions. Sign up for our web blog
and receive special promotions, news and recipes via email!
APPETIZERS
BBQ’D Day Boat Sea Scallops with Kohlrabi Slaw 9
PEI Mussels with Sweet Chili and Ginger 7
Goat Cheese Raviolis, Pineapple and Macadamia Syrup 8
Tuna Tartar with Asian Pesto and Noodles 7
Crispy Shrimp with Orange Radish Dipping Sauce 9
Grilled Calamari, Lemon and Fennel 7
Seared Foie Gras with White Burgundy Poached Pears, 12
Apple Toast
Chef’s Selection of Appetizers 24
(Your Server will describe for you)
SALADS
Romaine with Caesar Dressing, Olive Crostini 6
Mesculin with Olive Oil Vegetables, Rice Wine Vinaigrette 7
Warm Spinach Salad with Applewood Bacon, Red Onion 7
Parmesean Crumbs and Maple Vinaigrette
SOUPS
New England Clam and Bacon Chowder 6
Roasted Butternut Squash with Candied Walnuts, 6 Ginger Butter
SIDES
Steamed Rice 3 Macaroni & Cheese 5 Mashed Potatoes 4 Creamed Spinach 5
Seasoned Vegetables 5 Sweet Potato Fries 4
Macaroni & Cheese with Cayenne & Truffle Oil 6
PASTAS & NOODLES
Rigatoni with Peas, Spiced Sausage and Plum Tomatoes 18
Crispy Shrimp with Noodles, Peppers and Szechwan Sauce 22
Pasta Du Jour Market Price
.
MEATS AND POULTRY
Pan Seared Rib Eye with Shallot Butter, Yukon Gold Puree 26
Southern Fried Chicken with Mashed and Gravy 18
Jack Daniels BBQ Short Ribs with Mashed Puree 26
French Cut Breast of Chicken with Boursin, Smoked Bacon 18
And Peppered Lentils
Rosemary Crusted Rack of Lamb, Cannellinis, Tomato 30
And Merlot Jus
SEAFOODS
Lobster Butter Roasted Dayboat Sea Scallops, 29 Sweet Potato Fries and Artichoke Puree
No 1 Chili Spiced Tuna, Red Wine and Jicama 30
Citrus Rub Salmon Fillet with Spinach Ricotta Gnocchi 25
Green Peppercorn Veloute
Crispy Snapper, Cilantro, Garlic, Ginger, Soy 26
And Sesame Sticky Rice
Maryland Crab Cakes, Sweet Pepper and Lemon 28
Ciopino, Tomato and Shellfish Stew, Fall Vegetables 27
CHILDRENS SELECTIONS
CHICKEN FINGERS, HONEY MUSTARD 5
GRILLED CHICKEN, STEAMED VEGETABLES 6
PASTA WITH TOMATO SAUCE OR BUTTER 5
CHILD SIZE SIRLOIN STEAK, FRIES OR MASHED 8
BOARDWALK GRIDDLE DOG WITH FRIES 5
Matisse is available for business meetings, Holiday parties, rehearsal dinners, Bar/Bat Mitzvahs, Christenings, Weddings, birthdays and more! Our fine cuisine and breathtaking ocean views makes it an event to remember!
and receive special promotions, news and recipes via email!
APPETIZERS
BBQ’D Day Boat Sea Scallops with Kohlrabi Slaw 9
PEI Mussels with Sweet Chili and Ginger 7
Goat Cheese Raviolis, Pineapple and Macadamia Syrup 8
Tuna Tartar with Asian Pesto and Noodles 7
Crispy Shrimp with Orange Radish Dipping Sauce 9
Grilled Calamari, Lemon and Fennel 7
Seared Foie Gras with White Burgundy Poached Pears, 12
Apple Toast
Chef’s Selection of Appetizers 24
(Your Server will describe for you)
SALADS
Romaine with Caesar Dressing, Olive Crostini 6
Mesculin with Olive Oil Vegetables, Rice Wine Vinaigrette 7
Warm Spinach Salad with Applewood Bacon, Red Onion 7
Parmesean Crumbs and Maple Vinaigrette
SOUPS
New England Clam and Bacon Chowder 6
Roasted Butternut Squash with Candied Walnuts, 6 Ginger Butter
SIDES
Steamed Rice 3 Macaroni & Cheese 5 Mashed Potatoes 4 Creamed Spinach 5
Seasoned Vegetables 5 Sweet Potato Fries 4
Macaroni & Cheese with Cayenne & Truffle Oil 6
PASTAS & NOODLES
Rigatoni with Peas, Spiced Sausage and Plum Tomatoes 18
Crispy Shrimp with Noodles, Peppers and Szechwan Sauce 22
Pasta Du Jour Market Price
.
MEATS AND POULTRY
Pan Seared Rib Eye with Shallot Butter, Yukon Gold Puree 26
Southern Fried Chicken with Mashed and Gravy 18
Jack Daniels BBQ Short Ribs with Mashed Puree 26
French Cut Breast of Chicken with Boursin, Smoked Bacon 18
And Peppered Lentils
Rosemary Crusted Rack of Lamb, Cannellinis, Tomato 30
And Merlot Jus
SEAFOODS
Lobster Butter Roasted Dayboat Sea Scallops, 29 Sweet Potato Fries and Artichoke Puree
No 1 Chili Spiced Tuna, Red Wine and Jicama 30
Citrus Rub Salmon Fillet with Spinach Ricotta Gnocchi 25
Green Peppercorn Veloute
Crispy Snapper, Cilantro, Garlic, Ginger, Soy 26
And Sesame Sticky Rice
Maryland Crab Cakes, Sweet Pepper and Lemon 28
Ciopino, Tomato and Shellfish Stew, Fall Vegetables 27
CHILDRENS SELECTIONS
CHICKEN FINGERS, HONEY MUSTARD 5
GRILLED CHICKEN, STEAMED VEGETABLES 6
PASTA WITH TOMATO SAUCE OR BUTTER 5
CHILD SIZE SIRLOIN STEAK, FRIES OR MASHED 8
BOARDWALK GRIDDLE DOG WITH FRIES 5
Matisse is available for business meetings, Holiday parties, rehearsal dinners, Bar/Bat Mitzvahs, Christenings, Weddings, birthdays and more! Our fine cuisine and breathtaking ocean views makes it an event to remember!
Friday, November 13, 2009
Friday night dinner at Matisse window view of Ida
Come watch the ranging ocean from our warm and safe location, and enjoy a wonderful meal tonight during Jersey Shore resturant week 2009 phone 732.681.7680 for reservation complete 3 course meals from $20 
Thursday, November 12, 2009
2009 Thanksgiving Brunch Belmar NJ overlooking the Ocean
Phone 732.681.7680
Starters
An array of Fresh Fruit & Seasonal Berries
Chilled Antipasto Display Roasted Red Peppers, Grilled Asparagus, Marinated Mozzarella,
Create your own Ceasar Salad
Fresh Garden Vegetable & Garlic Rotelli Pasta Salad
Fresh Baked Breads & Muffins
Classic Eggs Benedict & Omelets (Ham/Cheese, Cheese, Western, Diced Vegetable)
Our to die for French Toast with Syrup & Fresh Berries
Bacon & Sausage
Main Entrées
Oven Roasted Turkey Breast with chef's Specialty Natural Turkey Gravy
Carved Dry Rubbed Prime Ribeye with Caramelized Onions Creamy Horseradish & Au Jus
Tangy yet Sweet Balsamic Dijon Chicken
Our Famous Southern Fried Chicken,and more
Roasted fish with Tomatoes, White Wine, Garlic & Fresh Herb Sauce
Traditional Accompaniments
Traditional Thanksgiving Day Bread Stuffing
Fresh Green Beans with Toasted Almonds
Orange Golden Raisins Spiced Cranberry Sauce
Fluffy Yukon Whipped Potatoes
Butter Browned Sugar Cinnamon Sliced Apple Sweet Potatoes
Desserts
Classic Pumpkin Pie
All American Apple Pie
Light Belguim Chocolate
Home Made Cookies
covered Cream Puffs
& Fruit-filled Pastry Twists
Creamy Cheesecake
Hand Crafted Chocolate Chip Cannoli
Starters
An array of Fresh Fruit & Seasonal Berries
Chilled Antipasto Display Roasted Red Peppers, Grilled Asparagus, Marinated Mozzarella,
Create your own Ceasar Salad
Fresh Garden Vegetable & Garlic Rotelli Pasta Salad
Fresh Baked Breads & Muffins
Classic Eggs Benedict & Omelets (Ham/Cheese, Cheese, Western, Diced Vegetable)
Our to die for French Toast with Syrup & Fresh Berries
Bacon & Sausage
Main Entrées
Oven Roasted Turkey Breast with chef's Specialty Natural Turkey Gravy
Carved Dry Rubbed Prime Ribeye with Caramelized Onions Creamy Horseradish & Au Jus
Tangy yet Sweet Balsamic Dijon Chicken
Our Famous Southern Fried Chicken,and more
Roasted fish with Tomatoes, White Wine, Garlic & Fresh Herb Sauce
Traditional Accompaniments
Traditional Thanksgiving Day Bread Stuffing
Fresh Green Beans with Toasted Almonds
Orange Golden Raisins Spiced Cranberry Sauce
Fluffy Yukon Whipped Potatoes
Butter Browned Sugar Cinnamon Sliced Apple Sweet Potatoes
Desserts
Classic Pumpkin Pie
All American Apple Pie
Light Belguim Chocolate
Home Made Cookies
covered Cream Puffs
& Fruit-filled Pastry Twists
Creamy Cheesecake
Hand Crafted Chocolate Chip Cannoli
Tuesday, November 10, 2009
Sunday Brunch in Monmouth County
WHERE: Matisse Ocean Ave. Belmar NJ phone 732.681.7680
WHEN: Every Sunday from 10:30am till 4pm
Matisse brunch: Starts off with your server bring you Starbucks Coffee and our Famous hand made Beignets.
Try our artisan breads and spreads, our omelets bar with 9 different ingredients to choose from and other breakfast acrutruments, along with our carving station
Ready for the Lunch part of brunch? Then you start at the buffet with a selection of specialty salads and seafoods: Mesculin of Greens with Petite Tomatoes and Three Dressings, Ceasar Salad, Lentil Salad, Asparagus with lemon vin blanc, Haricot Vert Provencal, Marinated Wild Mushrooms, Cavatelli Ricotta with Broccoli Buds, Artichokes in Roasted Garlic Oil, Kalamata Olives, Jicama Sticks with Sesame Lime Juice, Salmon Gravlax with Sweet Dijon, Bay Scallop Ceviche, Oysters on the Half Shell, & Crab Legs are all examples
If that was not enough you can walk thru the Kitchen or your server will bring to your table five hot entrée to choose from. They are made FRESH to order ala minute for you. Two of our staples are our famous crispy French toast and eggs Benedict, and some other examples are: Roasted Tenderloin Tips with wild mushrooms, Salmon Fillet on a bed of collard greens, Free Range Chicken Breast with artichoke and tomato ragout, Mussels with Sweet chilies & ginger, crab cakes with spicy tomato relish, sweet & spicy Szechwan shrimp, crispy duck with polenta & more….
The chef changes the menu weekly!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You can try all of the small plates or keep sampling your favorite.
Then finish your brunch with our array or house made dessert. All this while watching the waves crashing against the shore. The best view of the Atlantic Ocean anywhere in Monmouth County is thru the windows of Matisse in Belmar NJ
WHEN: Every Sunday from 10:30am till 4pm
Matisse brunch: Starts off with your server bring you Starbucks Coffee and our Famous hand made Beignets.
Try our artisan breads and spreads, our omelets bar with 9 different ingredients to choose from and other breakfast acrutruments, along with our carving station
Ready for the Lunch part of brunch? Then you start at the buffet with a selection of specialty salads and seafoods: Mesculin of Greens with Petite Tomatoes and Three Dressings, Ceasar Salad, Lentil Salad, Asparagus with lemon vin blanc, Haricot Vert Provencal, Marinated Wild Mushrooms, Cavatelli Ricotta with Broccoli Buds, Artichokes in Roasted Garlic Oil, Kalamata Olives, Jicama Sticks with Sesame Lime Juice, Salmon Gravlax with Sweet Dijon, Bay Scallop Ceviche, Oysters on the Half Shell, & Crab Legs are all examples
If that was not enough you can walk thru the Kitchen or your server will bring to your table five hot entrée to choose from. They are made FRESH to order ala minute for you. Two of our staples are our famous crispy French toast and eggs Benedict, and some other examples are: Roasted Tenderloin Tips with wild mushrooms, Salmon Fillet on a bed of collard greens, Free Range Chicken Breast with artichoke and tomato ragout, Mussels with Sweet chilies & ginger, crab cakes with spicy tomato relish, sweet & spicy Szechwan shrimp, crispy duck with polenta & more….
The chef changes the menu weekly!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You can try all of the small plates or keep sampling your favorite.
Then finish your brunch with our array or house made dessert. All this while watching the waves crashing against the shore. The best view of the Atlantic Ocean anywhere in Monmouth County is thru the windows of Matisse in Belmar NJ
Jersey Shore Restaurant Week
Jersey Shore Restaurant Week
The event will include 54 restaurants each offering a three-course prix-fixe menu for $20.09 or $30.09, with choices from three appetizer, entree and dessert options.
The event will include 54 restaurants each offering a three-course prix-fixe menu for $20.09 or $30.09, with choices from three appetizer, entree and dessert options.
Saturday, October 17, 2009
Friday, September 11, 2009
Tuesday, September 1, 2009
locations to get married on the jersey shore.
locations to get married on the jersey shore. Belmar NJ Matisse
Wednesday, June 24, 2009
Beach Wedding in New Jersey
Beach Wedding in New Jersey
Luxurious New Jersey Beach Weddings, 60 minutes from New York City
Imagine...your perfect wedding day...Live band playing on the ocean front deck draped in Spanish Moss, breathtaking sunsets reflecting on the waves, spectacular views of the Atlantic Ocean, delectable cuisine. Matisse on the beach in Belmar NJ offers all of this and more for your special day. From elegant plated dinners served in an oceanfront ballroom under stars to an upscale yet casual outdoor cookout with spectacular sunsets and breaking waves as a backdrop, there is a special place on the Jersey Shore just waiting for you.
Say 'I Do' at one of the most beautiful wide beaches on the east coast, just 60 miles from Philadelphia. With temperate climate year round.
Our experienced catering staff will gladly help arrange the wedding ceremony location, reception, catering, spa services, transportation and accommodations. Let us take the worry out of planning your wedding at the Jersey SHore for you, so that you can cherish each moment of your special day.We only have one room so all the attention and detail is on your guests, You will be the star on the beach in Belmar
Call Mary at 732.681.7680 http://www.matissecatering.com
Luxurious New Jersey Beach Weddings, 60 minutes from New York City
Imagine...your perfect wedding day...Live band playing on the ocean front deck draped in Spanish Moss, breathtaking sunsets reflecting on the waves, spectacular views of the Atlantic Ocean, delectable cuisine. Matisse on the beach in Belmar NJ offers all of this and more for your special day. From elegant plated dinners served in an oceanfront ballroom under stars to an upscale yet casual outdoor cookout with spectacular sunsets and breaking waves as a backdrop, there is a special place on the Jersey Shore just waiting for you.
Say 'I Do' at one of the most beautiful wide beaches on the east coast, just 60 miles from Philadelphia. With temperate climate year round.
Our experienced catering staff will gladly help arrange the wedding ceremony location, reception, catering, spa services, transportation and accommodations. Let us take the worry out of planning your wedding at the Jersey SHore for you, so that you can cherish each moment of your special day.We only have one room so all the attention and detail is on your guests, You will be the star on the beach in Belmar
Call Mary at 732.681.7680 http://www.matissecatering.com
Saturday, June 20, 2009
Matisse Belmar Saturday night Lobster special
tonight's addition.. 2 lb Canadian lobster out of the shell tossed with udon noodles, hoshenmenji mushrooms and lobster broth... watch the waves while enjoying some great food for reservations call phone 732.681.7680
Father's Day Brunch at the Jersey Shore, Matisse is open
Father's Day Brunch at the Jersey Shore, Matisse is open
Matisse in Belmar NJ is open for Brunch this Father's Day call now phone1.732.681.7689 to reserve your ocean view table
Matisse in Belmar NJ is open for Brunch this Father's Day call now phone1.732.681.7689 to reserve your ocean view table
Wednesday, June 3, 2009
Friday, May 29, 2009
American Girl Party at Matisse in Belmar NJ
American Girl Party at Matisse in Belmar NJ, book your child's party today by calling 732.681.7680
Saturday, May 23, 2009
Tuesday, May 19, 2009
Monday, May 18, 2009
Saturday, May 2, 2009
Summer 2009 new menu at Matisse
Matisse on the beach in Belmar NJ summer 2009 menu
APPETIZERS
BBQ’D Day Boat Sea Scallops with Toasted Pine Nuts 9
PEI Mussels with Sweet Chili and Ginger 7
Goat Cheese Raviolis, Pineapple and Macadamia Syrup 8
Tuna Tartar with Chipotle and Lime 7
Crispy Shrimp with Orange Radish Dipping Sauce 9
Grilled Calamari, Lemon and Fennel 7
Grilled Cheddar Cheese Toast with Tomato Soup 8
Chef’s Selection of Appetizers 24
(Your Server will describe for you)
SALADS
Romaine with Caesar Dressing, Olive Crostini 6
Mesculin with Olive Oil Vegetables, Rice Wine Vinaigrette 7
Seedless Watermelon, Feta, Cashews and Citrus Vinaigrette 7
Hearts of Palm, Oranges & Avocado, Cider Vinaigrette 8
SOUPS
New England Clam and Bacon Chowder 6
Andalusian Gazpacho with Crab and Cilantro Oil 7
Chicken and Escarole with White Beans 6
SIDES
Steamed Rice 3 Macaroni & Cheese 5
Mashed Potatoes 4 Creamed Spinach 5
Seasoned Vegetables 5 French Fries 3
PASTAS & NOODLES
Pappardelle with Peas, Sausage and Plum Tomatoes 18
Atlantic Clams with Chinese Black Beans and Flat Noodles 16
Udon Noodles, Shredded Chicken with Lemon Grass Broth 19
Crispy Shrimp with Noodles, Peppers and Szechwan Sauce 22
MEATS AND POULTRY
Pan Seared Rib Eye with Shallot Butter, Yukon Gold Puree 26
Southern Fried Chicken with Mashed and Gravy 18
Jack Daniels BBQ Short Ribs with Mashed Puree 24
Breast of Chicken, Wild Mushrooms and Yukon Gold Puree 18
Scallopine of Pork Mojo with Lemon and Baby Spinach 18
Rosemary Crusted Rack of Lamb, Vegetable Cous Cous 30
SEAFOODS
U10 Dayboat Sea Scallops, Corn, Orange, Matchsticks 29
No 1 Chili Spiced Tuna, Red Wine and Jicama 30
Grilled Salmon with Tomato Balsamic Relish, Potato Puree 25
Crispy Snapper, Cilantro, Sesame and Soy 25
Maryland Crab Cakes, Sweet Pepper and Lemon 28
Ciopino, Tomato and Shellfish Stew, Spring Vegetables 26
Crispy Soft Shell Crabs with Mint and Sweet Chili Glaze 29
Steamed Lobster, Lemon Butter Market Price
CHILDRENS SELECTIONS
CHICKEN FINGERS, HONEY MUSTARD 5
GRILLED CHICKEN, STEAMED VEGETABLES 6
PASTA WITH TOMATO SAUCE OR BUTTER 5
CHILD SIZE SIRLOIN STEAK, FRIES OR MASHED 8
BOARDWALK GRIDDLE DOG WITH FRIES 5
A twenty percent gratuity will be added to parties of six or more.
Chef Anthony Wall, ACF
Wednesday, March 18, 2009
Wedding on the beach in Belmar NJ, the best of the Jersey Shore awaits you
Nothing could be more romantic than a beach wedding on the Jersey Shore and Matisse in Belmar is the perfect affordable location for your big day. We have married over 300 couples at our beachfrontlocation at the Jersey shore since 1999. Our couples have appreciated our lovely, low cost and low stress ceremonies, and we believe you will too! Our wedding ceremony has been described many times as lovely, perfect, and just what we needed. Beach Weddings also offers a beautiful ceremony for renewing your vows.call today and speak to us about your plans call us at 732.681.7680 Matisse in Belmar NJ
caricature artist was a nice touch at last week's beach wedding at Matisse in Belmar NJ
caricature artist was a nice touch at last week's beach wedding at Matisse in Belmar NJ
Thursday, February 19, 2009
Tuesday, February 10, 2009
Monday, February 2, 2009
Thursday, January 29, 2009
Mack's chicken shack is now open in Belmar
Mack's chicken shack is opening this week on the boardwalk at 13th ave in Belmar, here is the ad from this weeks Coast Star Newspaper Macs phone number is 732.681.7828
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