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APPETIZERS
BBQ’D Day Boat Sea Scallops with Kohlrabi Slaw 9
PEI Mussels with Sweet Chili and Ginger 7
Goat Cheese Raviolis, Pineapple and Macadamia Syrup 8
Tuna Tartar with Asian Pesto and Noodles 7
Crispy Shrimp with Orange Radish Dipping Sauce 9
Grilled Calamari, Lemon and Fennel 7
Seared Foie Gras with White Burgundy Poached Pears, 12
Apple Toast
Chef’s Selection of Appetizers 24
(Your Server will describe for you)
SALADS
Romaine with Caesar Dressing, Olive Crostini 6
Mesculin with Olive Oil Vegetables, Rice Wine Vinaigrette 7
Warm Spinach Salad with Applewood Bacon, Red Onion 7
Parmesean Crumbs and Maple Vinaigrette
SOUPS
New England Clam and Bacon Chowder 6
Roasted Butternut Squash with Candied Walnuts, 6 Ginger Butter
SIDES
Steamed Rice 3 Macaroni & Cheese 5 Mashed Potatoes 4 Creamed Spinach 5
Seasoned Vegetables 5 Sweet Potato Fries 4
Macaroni & Cheese with Cayenne & Truffle Oil 6
PASTAS & NOODLES
Rigatoni with Peas, Spiced Sausage and Plum Tomatoes 18
Crispy Shrimp with Noodles, Peppers and Szechwan Sauce 22
Pasta Du Jour Market Price
.
MEATS AND POULTRY
Pan Seared Rib Eye with Shallot Butter, Yukon Gold Puree 26
Southern Fried Chicken with Mashed and Gravy 18
Jack Daniels BBQ Short Ribs with Mashed Puree 26
French Cut Breast of Chicken with Boursin, Smoked Bacon 18
And Peppered Lentils
Rosemary Crusted Rack of Lamb, Cannellinis, Tomato 30
And Merlot Jus
SEAFOODS
Lobster Butter Roasted Dayboat Sea Scallops, 29 Sweet Potato Fries and Artichoke Puree
No 1 Chili Spiced Tuna, Red Wine and Jicama 30
Citrus Rub Salmon Fillet with Spinach Ricotta Gnocchi 25
Green Peppercorn Veloute
Crispy Snapper, Cilantro, Garlic, Ginger, Soy 26
And Sesame Sticky Rice
Maryland Crab Cakes, Sweet Pepper and Lemon 28
Ciopino, Tomato and Shellfish Stew, Fall Vegetables 27
CHILDRENS SELECTIONS
CHICKEN FINGERS, HONEY MUSTARD 5
GRILLED CHICKEN, STEAMED VEGETABLES 6
PASTA WITH TOMATO SAUCE OR BUTTER 5
CHILD SIZE SIRLOIN STEAK, FRIES OR MASHED 8
BOARDWALK GRIDDLE DOG WITH FRIES 5
Matisse is available for business meetings, Holiday parties, rehearsal dinners, Bar/Bat Mitzvahs, Christenings, Weddings, birthdays and more! Our fine cuisine and breathtaking ocean views makes it an event to remember!
Thursday, November 19, 2009
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