Matisse Belmar Fall 2009 Menu is here

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APPETIZERS
BBQ’D Day Boat Sea Scallops with Kohlrabi Slaw 9

PEI Mussels with Sweet Chili and Ginger 7

Goat Cheese Raviolis, Pineapple and Macadamia Syrup 8
Tuna Tartar with Asian Pesto and Noodles 7

Crispy Shrimp with Orange Radish Dipping Sauce 9

Grilled Calamari, Lemon and Fennel 7

Seared Foie Gras with White Burgundy Poached Pears, 12

Apple Toast
Chef’s Selection of Appetizers 24

(Your Server will describe for you)

SALADS
Romaine with Caesar Dressing, Olive Crostini 6
Mesculin with Olive Oil Vegetables, Rice Wine Vinaigrette 7

Warm Spinach Salad with Applewood Bacon, Red Onion 7

Parmesean Crumbs and Maple Vinaigrette
SOUPS
New England Clam and Bacon Chowder 6
Roasted Butternut Squash with Candied Walnuts, 6 Ginger Butter

SIDES
Steamed Rice 3 Macaroni & Cheese 5 Mashed Potatoes 4 Creamed Spinach 5

Seasoned Vegetables 5 Sweet Potato Fries 4

Macaroni & Cheese with Cayenne & Truffle Oil 6

PASTAS & NOODLES

Rigatoni with Peas, Spiced Sausage and Plum Tomatoes 18

Crispy Shrimp with Noodles, Peppers and Szechwan Sauce 22

Pasta Du Jour Market Price

.

MEATS AND POULTRY

Pan Seared Rib Eye with Shallot Butter, Yukon Gold Puree 26
Southern Fried Chicken with Mashed and Gravy 18

Jack Daniels BBQ Short Ribs with Mashed Puree 26

French Cut Breast of Chicken with Boursin, Smoked Bacon 18

And Peppered Lentils
Rosemary Crusted Rack of Lamb, Cannellinis, Tomato 30

And Merlot Jus
SEAFOODS
Lobster Butter Roasted Dayboat Sea Scallops, 29 Sweet Potato Fries and Artichoke Puree



No 1 Chili Spiced Tuna, Red Wine and Jicama 30

Citrus Rub Salmon Fillet with Spinach Ricotta Gnocchi 25

Green Peppercorn Veloute
Crispy Snapper, Cilantro, Garlic, Ginger, Soy 26

And Sesame Sticky Rice
Maryland Crab Cakes, Sweet Pepper and Lemon 28
Ciopino, Tomato and Shellfish Stew, Fall Vegetables 27







CHILDRENS SELECTIONS

CHICKEN FINGERS, HONEY MUSTARD 5

GRILLED CHICKEN, STEAMED VEGETABLES 6

PASTA WITH TOMATO SAUCE OR BUTTER 5

CHILD SIZE SIRLOIN STEAK, FRIES OR MASHED 8

BOARDWALK GRIDDLE DOG WITH FRIES 5

Matisse is available for business meetings, Holiday parties, rehearsal dinners, Bar/Bat Mitzvahs, Christenings, Weddings, birthdays and more! Our fine cuisine and breathtaking ocean views makes it an event to remember!

Belmar storm photos

 

Friday night dinner at Matisse window view of Ida

Come watch the ranging ocean from our warm and safe location, and enjoy a wonderful meal tonight during Jersey Shore resturant week 2009 phone 732.681.7680 for reservation complete 3 course meals from $20

 

2009 Thanksgiving Brunch Belmar NJ overlooking the Ocean

Phone 732.681.7680

Starters

An array of Fresh Fruit & Seasonal Berries
Chilled Antipasto Display Roasted Red Peppers, Grilled Asparagus, Marinated Mozzarella,
Create your own Ceasar Salad
Fresh Garden Vegetable & Garlic Rotelli Pasta Salad
Fresh Baked Breads & Muffins
Classic Eggs Benedict & Omelets (Ham/Cheese, Cheese, Western, Diced Vegetable)
Our to die for French Toast with Syrup & Fresh Berries
Bacon & Sausage



Main Entrées

Oven Roasted Turkey Breast with chef's Specialty Natural Turkey Gravy
Carved Dry Rubbed Prime Ribeye with Caramelized Onions Creamy Horseradish & Au Jus
Tangy yet Sweet Balsamic Dijon Chicken
Our Famous Southern Fried Chicken,and more
Roasted fish with Tomatoes, White Wine, Garlic & Fresh Herb Sauce



Traditional Accompaniments

Traditional Thanksgiving Day Bread Stuffing
Fresh Green Beans with Toasted Almonds
Orange Golden Raisins Spiced Cranberry Sauce
Fluffy Yukon Whipped Potatoes
Butter Browned Sugar Cinnamon Sliced Apple Sweet Potatoes




Desserts


Classic Pumpkin Pie

All American Apple Pie

Light Belguim Chocolate

Home Made Cookies

covered Cream Puffs

& Fruit-filled Pastry Twists

Creamy Cheesecake

Hand Crafted Chocolate Chip Cannoli

Belmar weather photo

 

Sunday Brunch in Monmouth County

WHERE: Matisse Ocean Ave. Belmar NJ phone 732.681.7680

WHEN: Every Sunday from 10:30am till 4pm

Matisse brunch: Starts off with your server bring you Starbucks Coffee and our Famous hand made Beignets.

Try our artisan breads and spreads, our omelets bar with 9 different ingredients to choose from and other breakfast acrutruments, along with our carving station

Ready for the Lunch part of brunch? Then you start at the buffet with a selection of specialty salads and seafoods: Mesculin of Greens with Petite Tomatoes and Three Dressings, Ceasar Salad, Lentil Salad, Asparagus with lemon vin blanc, Haricot Vert Provencal, Marinated Wild Mushrooms, Cavatelli Ricotta with Broccoli Buds, Artichokes in Roasted Garlic Oil, Kalamata Olives, Jicama Sticks with Sesame Lime Juice, Salmon Gravlax with Sweet Dijon, Bay Scallop Ceviche, Oysters on the Half Shell, & Crab Legs are all examples


If that was not enough you can walk thru the Kitchen or your server will bring to your table five hot entrée to choose from. They are made FRESH to order ala minute for you. Two of our staples are our famous crispy French toast and eggs Benedict, and some other examples are: Roasted Tenderloin Tips with wild mushrooms, Salmon Fillet on a bed of collard greens, Free Range Chicken Breast with artichoke and tomato ragout, Mussels with Sweet chilies & ginger, crab cakes with spicy tomato relish, sweet & spicy Szechwan shrimp, crispy duck with polenta & more….

The chef changes the menu weekly!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You can try all of the small plates or keep sampling your favorite.
Then finish your brunch with our array or house made dessert. All this while watching the waves crashing against the shore. The best view of the Atlantic Ocean anywhere in Monmouth County is thru the windows of Matisse in Belmar NJ

Jersey Shore Restaurant Week

Jersey Shore Restaurant Week

The event will include 54 restaurants each offering a three-course prix-fixe menu for $20.09 or $30.09, with choices from three appetizer, entree and dessert options.