

Certified Angus Beef® USDA Prime Boneless New York Strip. This is the most popular cut of beef, taken from the heart of the strip loin. It is aged to perfection, with rich marbling and texture, and is bursting with flavor.
Matisse- "When did this new American set right on the sands become the granddaddy of fine dining at the Shore? It's the favorite of so many for it's dressed-up plates that deliver deliciousness without confounding. 732-681-7680 Asbury Park Press Food & Dining 2/28/07 Andrea Clurfeld:
No comments:
Post a Comment