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APPETIZERS 
BBQ’D Day Boat Sea Scallops with Kohlrabi Slaw               9 
PEI Mussels with Sweet Chili and Ginger         7 
Goat Cheese Raviolis, Pineapple and Macadamia Syrup      8 
Tuna Tartar with Asian Pesto and Noodles                  7 
Crispy Shrimp with Orange Radish Dipping Sauce       9 
Grilled Calamari, Lemon and Fennel         7 
Seared Foie Gras with White Burgundy Poached Pears,         12
Apple Toast 
Chef’s Selection of Appetizers                  24
(Your Server will describe for you) 
SALADS 
Romaine with Caesar Dressing, Olive Crostini          6 
Mesculin with Olive Oil Vegetables, Rice Wine Vinaigrette        7 
Warm Spinach Salad with Applewood Bacon, Red Onion           7
Parmesean Crumbs and Maple Vinaigrette                           
SOUPS 
New England Clam and Bacon Chowder           6 
Roasted Butternut Squash with Candied Walnuts,                         6 Ginger Butter
SIDES 
Steamed Rice   3  Macaroni & Cheese         5 Mashed Potatoes  4  Creamed Spinach       5
Seasoned Vegetables 5  Sweet Potato Fries           4
Macaroni & Cheese with Cayenne & Truffle Oil                     6
PASTAS & NOODLES 
Rigatoni with Peas, Spiced Sausage and Plum Tomatoes         18 
Crispy Shrimp with Noodles, Peppers and Szechwan Sauce   22 
Pasta Du Jour                                                                       Market Price
. 
MEATS AND POULTRY 
Pan Seared Rib Eye with Shallot Butter, Yukon Gold Puree      26 
Southern Fried Chicken with Mashed and Gravy        18 
Jack Daniels BBQ Short Ribs with Mashed Puree                        26 
French Cut Breast of Chicken with Boursin, Smoked Bacon    18
And Peppered Lentils 
Rosemary Crusted Rack of Lamb, Cannellinis, Tomato      30
And Merlot Jus 
SEAFOODS 
Lobster Butter Roasted Dayboat Sea Scallops,                            29 Sweet Potato Fries and Artichoke Puree                               
                                                                                         
No 1 Chili Spiced Tuna, Red Wine and Jicama                 30 
Citrus Rub Salmon Fillet with Spinach Ricotta Gnocchi             25
Green Peppercorn Veloute 
Crispy Snapper, Cilantro, Garlic, Ginger, Soy                               26
And Sesame Sticky Rice         
Maryland Crab Cakes, Sweet Pepper and Lemon       28 
Ciopino, Tomato and Shellfish Stew, Fall Vegetables                  27 
 
 
 
 
 
 
CHILDRENS SELECTIONS 
CHICKEN FINGERS, HONEY MUSTARD         5 
GRILLED CHICKEN, STEAMED VEGETABLES        6 
PASTA WITH TOMATO SAUCE OR BUTTER                          5        
CHILD SIZE SIRLOIN STEAK, FRIES OR MASHED                       8           
BOARDWALK GRIDDLE DOG WITH FRIES         5
Matisse is available for business meetings, Holiday parties, rehearsal dinners, Bar/Bat Mitzvahs,  Christenings, Weddings, birthdays and more! Our fine cuisine and breathtaking ocean views makes it an event to remember!
Thursday, November 19, 2009
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